MASCARÓ PREMIUM FORMULA ORIGINAL - vol.15% - 75cl

To make this vermouth, the wine used is obtained from the Parellada grape but we also use wine brandy from the Ugni Blanc variety, aged in oak barrels on the thresholds of Narciso Mascaró, founder of MASCARÓ.

The bitter taste and characteristic aroma of vermouth are provided by a group of botanicals, among which we can find wormwood, from the Artemis genus, juniper and orange, among others.

Since 1946, the MASCARÓ family has been concerned with controlling the quality of its products throughout the entire production process, from the vineyard to bottling.
The wine we use to make this vermouth is the Parellada variety and comes from our farm "Mas Miquel", previously owned by the monks of the neighboring Cistercian monastery of Santes Creus (Tarragona).

TASTING:
- Bright and clear mahogany with amber reflections. Clear and shiny appearance.
- On the nose there are spicy notes, such as ginger with juniper and hints of licorice.
- Good intensity in the mouth with an excellent balance between acidity and bitterness. With a sweet entry point, a slight bitter touch and an elegant finish.
Intense, long and with fresh touches thanks to the citrus and spicy touches.


SERVICE:
Between 8 and 10ºC or with ice

CONSUMPTION:
It can be consumed with ice and a slice of dehydrated orange. Ideal to enjoy as an aperitif or as a cocktail base in an Americano or Negroni.