MARTINI EXTRA DRY vol.18% - 100cl

In each drop is the essence of herbs, citrus fruits and rare woods that make up this secret recipe.
Launched on January 1, 1900, its sharp citrus aromas and traces of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini®.

THE ROOTS OF AROMA
Harvested from the soil where they grow for 3 long years and is then dried in the sun. Only time can mature the aromatic oils of our Orris Florentina root so that they release the acidity with a slight violet aroma that contributes to defining MARTINI® Extra Dry.

WINE AND BOTANICAL INGREDIENTS
Vermouth does not exist without one or the other. Together, they create a barrier of senses with flavor, aroma, texture and color. Our vermouths include a combination of Trebbiano wine from Emilia Romagna and Catarratto wine from Sicily, to which we add our mastery of botanical ingredients.

Aromatic herbs, fruity fragrances, exotic woods and captivating spices in different formulations and quantities produce "dry mixes".

The interaction of these herbs during the extraction process creates a unique flavor for each MARTINI® expression.